We’re looking for an experienced Restaurant Manager to lead day-to-day operations and set the standard for outstanding service. You’ll oversee the front-of-house team, coordinate closely with the kitchen and bar, and ensure every guest enjoys a smooth, welcoming experience from arrival to departure. You’ll be hands-on during service, supporting the team, solving problems quickly, and keeping the floor running efficiently.

You’ll also take ownership of rotas, training, team development, and maintaining high standards across cleanliness, presentation, and compliance. If you’re a confident leader who thrives in a fast-paced environment, enjoys motivating others, and cares about delivering consistent quality, this role offers a great opportunity to make a real impact.